4th International Specialty Coffee Meeting

Cultural Learning Field – CAC Territory and Knowledge

Agronomic Engineering Program – Faculty of Agricultural Sciences
University of Cundinamarca
Indoor Coliseum Fusagasugá Venue
September 26, 2025

Programming

• 07:00 – 08:00 Entry and registration of participants, attendees and exhibitors.
• 08:00 – 08:30 Tour of the business exhibition.
• 08:30 – 09:00 Opening of the IV International Meeting of Dean John Alexander Moreno Sandoval.
• 09:00 – 09:20 Mexico Experience (Itzel Morales): Coffee Microbiome, a key factor in cup quality.
• 09:20 – 09:40 Brazil Experience (Laura Saavedra): Regenerative Agriculture: a strategy for sustainability and excellence in beverage quality “Coffee Qualities”.
• 09:40 – 10:00 Chile Experience (Fernando Pinto): Microplastics in crop production.
• 10:00 – 10:15 Refreshment.
• 10:15 – 11:00 Co-Creative Workshop Experience: Coffee Qualities.
• 11:00 – 11:45 Experience with Drones for agricultural application in coffee crops (football stadium).
• 11:45 – 12:45 Lunch on your own.
• 12:45 – 13:15 UCundinamarca Zipaquirá Cultural Music Experience.
• 13:15 – 14:30 UCundinamarca International Barista Competition.
• 14:30 – 14:45 International Competition Awards Ceremony Barista and Tasting Rector Adriano Muñoz Barrera.
• 14:45 – 15:00 Coffee Growers Committee Cup Quality Award – Eng. Dionisio Cadena, Sectional Manager of the Coffee Growers Committee – V60 Barista Kits.
• 15:00 – 15:15 Deacon John Alexander Moreno presents Barista and Tasting Training Certificates.
• 15:15 – 15:30 Carlos Augusto Ríos Martínez, Cundinamarca Sectional Manager of ICA, presents BPA Certificates.
• 15:30 – 15:45 Product Delivery Indicative Document Specialty Coffee Qualities To Rector Adriano Muñoz. Launch of the Cup Quality Seal and closing of the event by the Coordinator of the Agronomic Engineering Program, Jonathan Córdoba Fontecha.

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