Coffee in Colombia is a culture that evokes family and intergenerational tradition where each coffee grower continuously works on sustainable agricultural practices to guarantee coffee with high export-quality standards.
The University of Cundinamarca, in its social responsibility, seeks to strengthen the ties between family, nature, the individual, society, academia, and culture through strategies that contribute to the sustainable development of the region, and for this reason, the directory of specialty coffees of Cundinamarca is created.
It is a digital platform containing the technical profiles of coffee producers in the department of Cundinamarca, becoming a virtual meeting space between suppliers and buyers, strengthening the agribusinesses present in the region.
