Training led by INVIMA was carried out in Soacha.

Training from the National Institute for Drug and Food Surveillance, INVIMA, for vendors of cheeses, dairy products and sausages.

With the aim of articulating and coordinating inspection, surveillance and control activities related to food intended for human consumption, this training activity was organized by the National Institute for Drug and Food Surveillance – INVIMA in the auditorium of the Soacha Extension.

In order to socialize with territorial health entities, mayoral offices, government secretaries, municipal authorities and institutions such as UCundinamarca responsible for applying and ensuring the application of health regulations regarding the sale of dairy and meat products; INVIMA also announced the progress on the subject by the Technical Group for Articulation and Coordination of Territorial Health Entities.

The event brought together 100 people from different entities who came together to receive training and learn about the regulations on this topic of general interest to the population of Soacha, in order to ensure the well-being of the municipality.

UCundinamarca is committed to the health regulations of Soacha!

More news from the Soacha Extension at the News Agency