Sowing Hope

In the fourth quarter of 2023, the Cultural Learning Field “Sowing Hope”, of the Ubaté Sectional Directorate, developed the experience called “Preparation of typical drinks based on corn”, with the products grown in the home gardens, which were socialized at the beginning of the year, in the first experience proposed, thus closing the year with the documentation of the chicha, which demonstrates the rootedness of gastronomic traditions in our culture.

To this end, various digital products were developed, including video tutorials, tips, live streams, podcasts, infographics, pre-knowledge surveys, and experience analytics. These materials have been published not only on Facebook Live but also on the Ubaté branch's fan page, where a group called "Cultural Learning Field: Sowing Hope" is located. This group features videos, presentations, podcasts, and images of experiences developed throughout the history of our Community Learning Center (CAC). Anyone can access and interact with this group to enrich the preservation of ancestral knowledge and culinary traditions. Access is via a QR code.

As indicated by the REA of the Cultural Learning Field "Sowing Hope", of the Ubaté Section, University of Cundinamarca, we continue working to transform habits related to the care of the environment through awareness experiences that respond to the identified needs, guided by the SDG in the University of Cundinamarca and the Ubaté Region.

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