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Professional with the ability to develop an organizational vision based on the integration of corporate strategy and digital strategy, based on the adjustment of processes and procedures to the use of appropriation and technology to generate value.
Professional with the ability to carry out consulting and advice on nutrition and feeding in animal production systems of alternative species, from the design of technological nutritional programs through the use of various software.
Professional with the ability to respond to academic environmental challenges and projects through their connection to educational centers at all levels of training.
Professional with the ability to assess the productive conditions of agroecological agricultural systems and builds improvement options that contribute to their sustainability.
A professional who behaves in accordance with the democratic values of justice and public ethics.
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