The Specialization in Nutrition and Feeding of Non-Conventional Animal Species, offered virtually, focuses its training on the field of feeding, nutrition, and metabolism of non-conventional animal species. Nutritional analysis of food is also part of the training, a cross-cutting area that significantly complements the work and performance of the specialist professional. This relationship will generate greater capacity and precision in decision-making for the development of local agricultural production or within their area of influence, with ethical, social, and humanistic criteria. Furthermore, it trains specialists capable of understanding the anatomy and physiology of non-conventional animal species to achieve improvements in indicators for productive and/or conservation purposes.
