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About the Program

This specialization will train leaders capable of managing natural resources within a context of entrepreneurship and a smart economy. Students will integrate knowledge related to food security and sovereignty, ecological production systems, agricultural production models, rural tourism, environmental and territorial management, agro-ecotourism, rural economics and public policy, organic production, and Andean crops.

General information

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Graduated students

Institution

University of Cundinamarca.

Program Name

Specialization in Agroecology and Agroecotouristic Development.

Degree to be awarded

Specialist in Agroecology and Agro-ecotourism Development.

Educational level

Postgraduate.

Type of training

University Professional.

Methodology

Information on classes: synchronous and asynchronous meetings from Monday to Friday from 6:00 pm to 10:00 pm and Saturday mornings.

Academic Credits

20 credits.

Estimated duration

2 semesters.

Investment

4.5 SMLM V per semester. 40% discount applies for graduates and/or 10% with voter registration certificate. Discounts are cumulative.

Agroecology
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Location of development

Virtual

Resolutions- SNIES: Resolution No. 023930 of December 12, 2023 MEN SNIES 116293.
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Professional profile

+ Evaluate the productive conditions of agroecological farming systems and build improvement options that contribute to their sustainability.

+ Directs companies and social organizations by implementing agritourism projects integrating the principles of sustainable development.

+ Manages food safety, environmental management and economic development processes, addressing them from a translocal, global and complex perspective.

Occupational profile

The specialist in Agroecology and Agro-ecotourism Development will be able to lead and promote work environments that allow them to combine their theoretical and practical knowledge to:

 

+ Diagnose agricultural production systems and plan their transition to agroecological production.

 

+ Generate economically viable, ecologically friendly and socially responsible agro-ecotourism projects.

 

+ Incorporate agroecological strategies into the country's agricultural production.

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Learning path

View the subjects and phases that make up your undergraduate degree.

Agricultural sciences

Agriculture

Semester 1

  • Rural economy and public policy
  • Agricultural production models
  • Environmental management and territory
  • 21st Century Generation Chair
  • Foreign Language CEFR B2

Agricultural sciences

Agriculture

Semester 2

  • Food security and Andean crops
  • Ecological production systems
  • Science, Technology and Innovation
  • Agro-ecotourism

Everything you need to know

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This specialization will train leaders capable of managing natural resources within a context of entrepreneurship and a smart economy. Students will integrate knowledge related to food security and sovereignty, ecological production systems, agricultural production models, rural tourism, environmental and territorial management, agro-ecotourism, rural economics and public policy, organic production, and Andean crops.

Duration 2 semesters
Degree Specialization in Agroecology and Agroecotouristic Development
Investment

Methodology: Information on classes: synchronous and asynchronous meetings from Monday to Friday from 6:00 pm to 10:00 pm and Saturday mornings. Investment: 4.5 SMLM V per semester. 40% discount applies for graduates and/or 10% with voter registration certificate. Discounts are cumulative.

Payment methods Bank payment, PSE, card or ICETEX Loan
Methodology Virtual
Qualified status Resolution No. 023930 of December 12, 2023 MEN.

Faculty Agricultural sciences.

Academic credits 20 Credits
Download the financial rights Click here to download

Jorge Rico Rodríguez

Program Coordinator

[email protected]

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