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About us

We are the union of coffee expertise and a love for nature. For over 40 years, our farms have been the fruit of generational effort, cultivating the lands of the Sumapaz province in the department of Cundinamarca. We continue these processes, conserving and protecting nature, with the conviction that we can plant and harvest without destroying it. We cultivate our coffee at altitudes between 1500 and 1700 meters above sea level in the municipality of Fusagasugá, under shade. This allows us to get the best from the soil by fertilizing organically without the use of agrochemicals. At the same time, we reforest the planted plots with native species, creating vital spaces for native fauna where we share our way of life and provide other species with a place to thrive.

Features

Roasted coffee

Acidity: N/A

Roasted coffee

Flavor: Sweet and fruity aromas; with citrus and caramel flavors.

Roasted coffee

Processes: Controlled washing and fermentation

Roasted coffee

Cup profile: 85 points

Production

Our coffee is grown, processed, and roasted in the region, showcasing the aromas and flavors of a specialty coffee. We take care to bring out the best in each coffee plant, respecting its life cycles to obtain beans of the highest quality. This roasting process highlights all of its attributes, allowing us to share the excellent flavors and aromas of a true Colombian coffee.

 

+ Production Capacity: 30,000 kg per year

+ Altitude: 1,600 meters above sea level

+ Variety: Castle

+ Age: 6 months to 7 years

+ Type of benefit: Roasted, whole bean and ground

 

Where to find us?

Municipality: Fusagasugá
Path: Piedmont
Farm: The Plank

 

WhatsApp: 350 549 6605

 

Instagram: @PolancoCafeOrganico
Facebook: @PolancoCafeOrganico

School of Education

School of Education

School of Education

School of Education