Finca La Vega and the Pumarroso family have been cultivating Castillo and Arabica coffee varieties for over 40 years. In 1980, I arrived here from Tolima, where I was living at the time. The farm already had coffee plantations when I acquired it, and since then, my wife and I have dedicated ourselves fully to working the land and producing high-quality coffee; this coffee may be over 70 years old.
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About us
Features
Fragrance: Unknown
Scent: Unknown
Acidity: Unknown
Body: Unknown
Flavor: Unknown
Production
Our coffee is harvested bean by bean through manual selection and fertilization with compost. It is sold as parchment coffee from plants that are 40 to 70 years old and currently produce around 400 kg of parchment coffee of the Castillo and Coffea arabica varieties.
+ Production Capacity: 400 kg of parchment coffee per year
+ Altitude: 2,100 meters above sea level
+ Variety: Castillo and Coffea arabica
+ Age: 40 to 70 years
+ Temperature: 18C°
+ Type of benefit: conventional wet cherry-dried and sun-dried
+ Number of plants: 500 to 1000 plants
Where to find us?
Municipality: Fusagasugá
Vereda: Guavio alto
Farm: La Vega and Los Pumarrosos
WhatsApp: 319 242 8867
School of Education
School of Education
School of Education
School of Education
