An agroecological approach is followed, intercropping aromatic plants such as aloe vera and mint, as well as citrus trees (orange, mandarin, and tangerine), which contribute to biodiversity and provide unique organoleptic characteristics to the final product. Currently, the farm manages a total of 3,000 coffee plants, with a strong focus on sustainability and productive efficiency.
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About us
Features
Acidity: Low to moderate
Taste: Mild
Body: Creamy
Uniformity: High
Production
A smooth coffee with a delicate aroma of fresh fruit. The variety cultivated is Castillo, a plant recognized in the industry for its smooth cup and genetic resistance to disease. The coffee is produced at Finca Oklahoma, located at an altitude of 1,700 meters above sea level, providing ideal agroecological conditions for growing specialty coffees. Furthermore, the farm is certified organic, guaranteeing agricultural practices that do not use chemical inputs and promote environmental sustainability.
+ Land: 8250 m2
+ Production Capacity: 6000 kg per year
+ Altitude: 1,700 meters above sea level
+ Variety: Colombia-Castillo
+ Age: +2 years
+ Type of benefit: ground coffee, roasted beans and dry parchment coffee.
Where to find us?
School of Education
School of Education
School of Education
School of Education
