Santa Elena is a family farm that I've owned for over 14 years. Initially, it was dedicated to banana cultivation and raising some animals. During that time, my main focus was on other work, and the farm didn't receive my full attention. However, a few years ago, I became interested in coffee cultivation, encouraged by recommendations from acquaintances who told me about its benefits and potential.
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About us
Features
Fragrance: Unknown
Scent: Unknown
Acidity: Unknown
Body: Unknown
Flavor: Unknown
Production
Selective manual harvesting and fertilization with compost. It is sold in parchment form with 2-year-old plants; its first production was 72 kilos.
+ Production Capacity: 72 kg of parchment coffee per year
+ Altitude: 2,100 meters above sea level
+ Variety: Costa Rica
+ Age: 2 years
+ Temperature: 18C°
+ Type of benefit: conventional wet cherry-dried and sun-dried
+ Number of plants: 1000
Where to find us?
Municipality: Fusagasugá
Vereda: Guavio alto
Farm: Santa Elena
Whatsapp: 319 242 8867 / 319 242 8867
School of Education
School of Education
School of Education
School of Education
