Six years ago, this process began as a coffee production unit, located in the Guavio Bajo district of Fusagasugá, with the goal of establishing excellent quality in the beans produced to obtain a superior product that weaves together generations of passion and dedication. Our beans are hand-selected, following traditional methods passed down through generations. This coffee is more than just a beverage; it is a celebration of the identity and history we carry in our hearts.
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About us
Production
Our coffee is produced in the Guavio Bajo area of Fusagasugá, Cundinamarca, where we cultivate 6,240 m² of coffee plants using organic processes and good agricultural practices. Our mission is to create not only exceptional coffee, but also a community of coffee lovers through our fair trade initiatives and sustainable practices.
+ Production Capacity: 400 kg per year
+ Altitude: 1,600 meters above sea level
+ Variety: Colombia, Castillo
+ Age: 2 years (soca)
+ Type of benefit: wet, sun dried
Where to find us?
Municipality: Fusagasugá
Path: Lower Guavio
Farm: The Jasmine
WhatsApp: 313 867 1754
School of Education
School of Education
School of Education
School of Education
